Here's the original recipe for "
Simple Cream of Broccoli Soup" from FoodNetwork.com... I decided to change things just a bit:
- exchanged two 15-oz cans of chicken and rice soup plus 1.75 cups of water for the recommended 6 cups of chicken broth
- omitted the onion (i'm allergic)
- exchanged garlic for the nutmeg
- added one extra cup of chopped broccoli to the recommended three
it was magnificent. the soup was thick, with relatively easy prep. i could probably have gotten away with chopping just the largest florets, as the blender handled the puree easily at just 5 seconds per portion...
give it a try; let me know what you think :)
1 comment:
Awesome receipe! I love me some cream of anything soup, bring it on. Thanks for the support on my blog.
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