16 September 2009

Simple Cream of Broccoli Soup

Here's the original recipe for "Simple Cream of Broccoli Soup" from FoodNetwork.com...  I decided to change things just a bit:
  • exchanged two 15-oz cans of chicken and rice soup plus 1.75 cups of water for the recommended 6 cups of chicken broth
  • omitted the onion (i'm allergic)
  • exchanged garlic for the nutmeg
  • added one extra cup of chopped broccoli to the recommended three
it was magnificent.  the soup was thick, with relatively easy prep.  i could probably have gotten away with chopping just the largest florets, as the blender handled the puree easily at just 5 seconds per portion...

give it a try;  let me know what you think :)

1 comment:

MariB said...

Awesome receipe! I love me some cream of anything soup, bring it on. Thanks for the support on my blog.